Chop Chop Seattle was started by Wendy & Paolo Malabuyo to share their love of food with other Seattle foodies.
Wendy & Paolo come from families whose food histories include Chinese, Filipino, French-Vietnamese, and Taiwanese cuisines, with successful restaurants in Vietnam , Taiwan , California , and Texas over a period of 40 years. Wendy was practically raised in restaurants but has never before followed in the family business until now, and Paolo is a closet foodie whose tastes were spoiled by an adventurous family who loves to eat and cook.