Seattle's actually going to have a street food scene? And we're actually going to be a part of it? Wow.
Check out http://seattlestreetfood.blogspot.com/
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Pork Bao
About Chop Chop
- Chop Chop Seattle
- Seattle, WA, United States
- Chop Chop Seattle was started by Wendy & Paolo Malabuyo to share their love of food with other Seattle foodies.
Wendy & Paolo come from families whose food histories include Chinese, Filipino, French-Vietnamese, and Taiwanese cuisines, with successful restaurants in Vietnam , Taiwan , California , and Texas over a period of 40 years. Wendy was practically raised in restaurants but has never before followed in the family business until now, and Paolo is a closet foodie whose tastes were spoiled by an adventurous family who loves to eat and cook.
The ultimate Taiwanese street food = deep fried stinky tofu with pickled cabbage. Add this to the menu, PLEASE!
ReplyDeleteWe'd love to (especially since we're big fans of deep fried stinky tofu ourselves), but at this time we're concentrating on a small menu. So far people seem to enjoy what we have to offer, and hopefully you will, too.
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